The lentil and chard stew is a hearty meal that is pantry cooking at its finest. This is simple yet elegant enough to serve to your guest. This stew is gluten-free, vegan and on your table in 30 minutes! No wonder it’s a Mediterranean classic.
The Libyan Lamb soup is a simple and tasty soup, that’s sure to be a welcome guest on your table. A tomato-based soup, with warming North African spices, lamb, chickpeas and orzo pasta. It’s a delicious one-pot meal that that cooks in 30 minutes.