The true secret to mastering Eastern Mediterranean cuisine lays in the spices. We built a recipe template for an All-purpose Baharat blend to use with any Middle Eastern recipe. Find out how to make your own baharat spice blend.
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Essentials
Tahini Sauce
Our easy tahini sauce recipe is creamy, lemony, and unapologetically garlicky. Oh, and it’s very healthy, too! We pour this on every-thing and I’m sure your will too.
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How To Cook Bulgur Wheat
Savoury, fluffy and a refreshing change from the old standard sides, how to cook bulgur wheat is easier to achieve than you might think. Find out more about our favourite methods to cook this ancient whole-grain that’s packed full of protein, fibre, and vitamins!
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BASIC TZATZIKI DIP
Get your pita bread ready, crackers and favourite veggies ready for this super basic but must-have Mediterranean recipe for Tzatziki Dip. Our Basic Tzatziki Dip is rich, creamy, & full of fresh dill; it’s a perfect companion to any grilled veggies, souvlaki sandwiches, and more! I guarantee this sauce will liven up any meal!
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HOW TO COOK DRIED LENTILS
Once you know how to cook dried lentils, you’ll always have them on hand. They’re cheap, nutritious, easy to make, they need no soaking in most cases, and – most importantly – they’re delicious!
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EVERYDAY HASHWAH
This is versatile, speedy, easy and ridiculously tasty. The everyday Hashwah is an essential recipe that serves as a base for countless impromptu Middle Eastern recipes. And I especially love that this is a fabulously exotic way to serve up humble ground (minced) beef or lamb!
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