The Everyday Easy Marinara Sauce is a delicious blend of herbs and aromatics that perfectly compliment the rich, flavourful slow-simmered tomato flavours without overpowering them. It’s your new go-to tomato sauce.
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for your weekly recipe fix
The Everyday Easy Marinara Sauce is a delicious blend of herbs and aromatics that perfectly compliment the rich, flavourful slow-simmered tomato flavours without overpowering them. It’s your new go-to tomato sauce.
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Friends, readers, and all the sauce loving people of the internet: let me introduce you to my Magic Garlicy Green Sauce; it’s your new SCOOP-ON-EVERYTHING sauce!!! This sauce magically makes everything taste a little bit better.
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The true secret to mastering Eastern Mediterranean cuisine lays in the spices. We built a recipe template for an All-purpose Baharat blend to use with any Middle Eastern recipe. Find out how to make your own baharat spice blend.
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My Easy Creamy Tahini Sauce recipe is smooth, lemony, and unapologetically garlicky. Oh, and it’s very healthy, too! I pour this on everything, and I’m sure you will too.
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by Sarah 4 Comments
Savoury, fluffy and a refreshing change from the old standard sides, cooking bulgur wheat is easier to achieve than you might think. Let’s start cooking bulgur! This ancient whole-grain is packed full of protein, fibre, and vitamins!
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Get your pita bread ready, crackers and favourite veggies ready for this super basic but must-have Mediterranean recipe for Tzatziki Dip. Our Basic Tzatziki Dip is rich, creamy, & full of fresh dill; it’s a perfect companion to any grilled veggies, souvlaki sandwiches, and more! I guarantee this sauce will liven up any meal!
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Once you know how to cook dried lentils, you’ll always have them on hand. They’re cheap, nutritious and easy to make. They need no soaking in most cases, and – most importantly – they’re delicious!
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by Sarah 8 Comments
This is versatile, speedy, easy and ridiculously tasty. The Everyday Hashweh is an essential recipe that serves as a base for countless impromptu Middle Eastern recipes. And I especially love that this is a fabulously exotic way to serve up humble ground (minced) beef or lamb!
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