The true secret to mastering Eastern Mediterranean cuisine lays in the spices. We built a recipe template for an All-purpose Baharat blend to use with any Middle Eastern recipe. Find out how to make your own baharat spice blend.
New at the Souk!
Our easy tahini sauce recipe is creamy, lemony, and unapologetically garlicky. Oh, and it’s very healthy, too! We pour this on every-thing and I’m sure your will too.
Fish fillets poached in a spicy tomato sauce, an abundance of vegetables and chickpea. Our Moroccan Fish Tagine is the perfect topping for couscous, and it done in 30 minutes! Delicious and healthy doesn’t get any better!