This Roasted beetroots and labneh recipe is one of my go-to meze dishes in the fall and winter. It’s not just delicious, it’s also remarkably simple to make! If you roast the beets in advance, you whip this dish up in minutes.
A simple, floral, orange-dressed Winter Beetroot & Carrot Salad that can last for days ahead of time, and it’s vegan too? I know it sounds too good to be true, but this salad is the real tasty deal, friends!
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This easy Mediterranean Detox Salad is made of a rainbow of delicious ingredients that you feel good about enjoying! Plus, it’s topped with a simply tangy apple dressing. 
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This 5 ingredient Winter Kale & Rice Salad is sweet, crunchy & crispy, and it’s doused in a delicious tangy apple dressing. This salad is perfect for an easy weekday lunch and the best partner for a steaming bowl of soup!
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Roasted Butternut Squash Salad is the most delicious way to celebrate the fall season; this salad is packed full of my favourite Mediterranean flavours of dates, pistachio, pomegranates and warm spices. So let’s celebrate the harvest with this very colourful salad.
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An Easy, Delicious, Mediterranean Red Lentil salad recipe. Packed full of red lentils, toothsome chickpeas, coated in a dressing of warming spices and tangy lemon. Quick, healthy, vegan, AND yummy?! Yep! This lentil salad recipe indeed does it all.
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let’s get our autumn glow on with this Mediterranean Apple Walnut Salad. It’s a MUST for delicious, glowy eating! Roasted Walnut, crunchy apples, smoky grains and pockets of sweet gem-like cranberries. It’s like eating all the best of autumn in a bowl!!!
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We all need a simple, hearty salad to whip up, don’t we? This simple white bean salad is just that! A few simple ingredients from your pantry, and you are good to go. No-fuss is a must for simple everyday family recipes.
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Whether you’re looking to up your veggie side dish game, or only an indulgent way to spruce up your next dinner party, this Roasted Zucchini Salad is a delicious winner every time. Aaaand….it only takes all of 30 minutes to make!
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Here’s a trick to making a seriously delicious Mediterranean Chickpea Salad using a can of chickpeas: MARINATE them in the dressing! They absorb flavour and go from bland into extreme tastiness in just 30 minutes.
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