Earthy mung beans, crisp poached green pea and green beans, purple pops of red onion, and crunchy almonds throughout, this very green mung bean salad is as bright and sunny as a fresh summer day. ⏤ It’s a very green salad without the usual green friends, yet it’s a simple nourishing salad you wouldn’t really think about making.
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Briny olives, juicy cherry tomatoes, crunchy cukes, purple pops of red onion, and creamy feta crumbled throughout, this Greek Pasta Salad is as bright and sunny as a warm summer day.
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All those fresh tomatoes and cucumbers popping up everywhere let’s put them to good use in this dish, and with the high temps taking you out of the kitchen, the only thing you should be doing is cooking nothing and just enjoying this delicious Authentic Greek Salad salad and the dog days of summer.
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Dressed with lemon, olive oil adorned with herbs and crunchy radishes, this Mediterranean Bulgur Salad is an edible celebration of the flavour of the Mediterranean.
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Turkey’s favourite salad! It’s so famous they consider it their national dish. Kisir is a hearty, healthy and delicious recipe. It’s full of flavour and infinitely customizable however your family likes it! I like to eat it on its own with a spoon, with lettuce leaves or as a starchy side with chicken or beef.
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A grove’s worth of olive oil, tomatoes, fresh garlic, onions and harissa makes a delicious braise for green beans in this classic Eastern Mediterranean recipe.
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Nourishing but not heavy, and impressive without being weird or complicated. That’s this dreamy roasted cauliflower bowl. You can make this salad for countless occasions and it will always be just right. Savoury cauliflower, tahini dressing, lentils, toasted almonds, dates, apricots and greens.
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The humble beet is truly transformed in this salad; it’s paired with black lentils, herbs and the show-stopping watermelon radishes! It looks beautiful enough to serve during a special occasion, but it’s easy enough for the everyday.
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Here’s a super quick Braised Chard recipe that will take mere minutes to cook and is a tasty way to incorporate a vast amount of greens into your dinner without even realizing it. The crispy fried onions, tangy, citrusy flavour of sumac paired with garlic, is fabulous! I promise Sauteed chard with sumac will become a favourite!
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