Makhlouta is an amazing Lebanese mountain Whole-grain stew that is made easily and quickly thanks to the Instant Pot’s help. It’s naturally vegan can also be made gluten-free too. It’s pantry cooking at it’s finest. Just use whatever grain you have. And most importantly, it’s crazy good!
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An Easy, Delicious, Mediterranean Red Lentil salad recipe. Packed full of red lentils, toothsome chickpeas, coated in a dressing of warming spices and tangy lemon. Quick, healthy, vegan, AND yummy?! Yep! This lentil salad recipe indeed does it all.
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A few simple ingredients transform regular old white rice into an exotic, brightly flavorful pot of Lamb Kabsa! This makes a lovely addition to your recipe collection⏤just stick this recipe in your “meals that will impress!” folder. 😉
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We all need a simple, hearty salad to whip up, don’t we? This simple white bean salad is just that! A few simple ingredients from your pantry, and you are good to go. No-fuss is a must for simple everyday family recipes.
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Here’s a trick to making a seriously delicious Mediterranean Chickpea Salad using a can of chickpeas: MARINATE them in the dressing! They absorb flavour and go from bland into extreme tastiness in just 30 minutes.
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Earthy mung beans, crisp poached green pea and green beans, purple pops of red onion, and crunchy almonds throughout, this very green mung bean salad is as bright and sunny as a fresh summer day. ⏤ It’s a very green salad without the usual green friends, yet it’s a simple nourishing salad you wouldn’t really think about making.
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Briny olives, juicy cherry tomatoes, crunchy cukes, purple pops of red onion, and creamy feta crumbled throughout, this Greek Pasta Salad is as bright and sunny as a warm summer day.
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Dressed with lemon, olive oil adorned with herbs and crunchy radishes, this Mediterranean Bulgur Salad is an edible celebration of the flavour of the Mediterranean.
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Turkey’s favourite salad! It’s so famous they consider it their national dish. Kisir is a hearty, healthy and delicious recipe. It’s full of flavour and infinitely customizable however your family likes it! I like to eat it on its own with a spoon, with lettuce leaves or as a starchy side with chicken or beef.
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Savoury, fluffy and a refreshing change from the old standard sides, how to cook bulgur wheat is easier to achieve than you might think. Find out more about our favourite methods to cook this ancient whole-grain that’s packed full of protein, fibre, and vitamins!
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