Briny olives, juicy cherry tomatoes, crunchy cukes, purple pops of red onion, and creamy feta crumbled throughout, this Greek Pasta Salad is as bright and sunny as a warm summer day.
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Grains & Pulses
Mediterranean Bulgur Salad
Dressed with lemon, olive oil adorned with herbs and crunchy radishes, this Mediterranean Bulgur Salad is an edible celebration of the flavour of the Mediterranean.
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KISIR – Turkish Bulgur Salad
Turkey’s favourite salad! It’s so famous they consider it their national dish. Kisir is a hearty, healthy and delicious recipe. It’s full of flavour and infinitely customizable however your family likes it! I like to eat it on its own with a spoon, with lettuce leaves or as a starchy side with chicken or beef.
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How To Cook Bulgur Wheat
Savoury, fluffy and a refreshing change from the old standard sides, how to cook bulgur wheat is easier to achieve than you might think. Find out more about our favourite methods to cook this ancient whole-grain that’s packed full of protein, fibre, and vitamins!
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Musabaha- Deconstructed Hummus
How about some hummus, but only better? Everyone’s favorite dip just got a makeover and the results are a quick and hearty Musabaha: it’s even better than the classic hummus. HEY! Classic creamy hummus folks, are you ready for some texture with some secert sauce?
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Perfect Chicken Mandi
This perfect Chicken Mandi recipe will soon become your family’s favourite weeknight dinner. It’s juicy and flavorful, with bright and savoury rice.
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HOW TO COOK DRIED LENTILS
Once you know how to cook dried lentils, you’ll always have them on hand. They’re cheap, nutritious, easy to make, they need no soaking in most cases, and – most importantly – they’re delicious!
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I Can’t Believe it’s A Whole Grain Stew
This amazing Lebanese mountain recipe is easy to make in the Instant Pot, Crock-Pot or on the stovetop. It’s naturally vegan can also be made gluten-free too. It’s pantry cooking at it’s finest. Just use whatever grain you have.
And most importantly, it is crazy good!
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Dreamy Roasted Cauliflower Bowl
Nourishing but not heavy, and impressive without being weird or complicated. That’s this dreamy roasted cauliflower bowl. You can make this salad for countless occasions and it will always be just right. Savoury cauliflower, tahini dressing, lentils, toasted almonds, dates, apricots and greens.
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BEET & LENTIL SALAD
The humble beet is truly transformed in this salad; it’s paired with black lentils, herbs and the show-stopping watermelon radishes! It looks beautiful enough to serve during a special occasion, but it’s easy enough for the everyday.
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