The Lebanese lentil and chard soup is a hearty meal that is pantry cooking at its finest. This is simple yet elegant enough to serve to your guest. This stew is gluten-free, vegan, and on your table in 30 minutes! No wonder it’s a Mediterranean classic.
Here’s a super quick Sauteed Chard with Sumac recipe that will take mere minutes to cook and is a tasty way to incorporate a vast amount of greens into your dinner without even realizing it. The crispy fried onions, tangy, citrusy flavour of sumac paired with garlic, is fabulous! I promise Sauteed chard with sumac will become a favourite!