The Instant Pot Lebanese Vermicelli Rice is a quick, no-fuss, modern version of the classic vermicelli rice found on every table in the Levant—this simple rice dish is a combination of three basic pantry ingredients: basmati, vermicelli, and olive oil.
Tired of cans but too lazy to boil chickpeas on the stovetop for 45-60 minutes? Thanks to the Instant pot, you can have a batch of cooked chickpeas on your table in 30 minutes! Let’s learn how to make Instant pot chickpeas.
Makhlouta is an amazing Lebanese whole-grain stew. It is made easily and quickly thanks to the Instant Pot’s help. It’s naturally vegan and can also be made gluten-free. This is pantry cooking at it’s finest my friends. You can use whatever grain you have on hand. And most importantly, it’s crazy good!
…
Give yourself a much-needed break in the kitchen! Whip up this veggie-packed Instant Pot Mung Bean Stew for a meal that cuts back on cooking time, but not flavour. This Mung Stew + Friends = Recipe for Success
…
Are you in need of a hearty and comforting Bolognese sauce Made for Busy Weeknights? We’ve got the recipe for you! Our Instant-pot Bolognese sauce is a perfect meaty, easy bolognese sauce recipe that takes less time to make than it does to disappear into rumbling tummies. Well, maybe not that quick,⏤nevertheless, I assure you it’s a lot quicker than the traditional way.
…