Our easy creamy tahini sauce recipe is smooth, lemony, and unapologetically garlicky. Oh, and it’s very healthy, too! We pour this on every-thing and I’m sure you will too.
The Best Pour-On-Everything Sauce
Finally, I perfected this tahini sauce recipe, and I couldn’t wait to share it with you. This creamy, love-of-my-life sauce is healthy and flavorful and takes about five minutes to make—in other words, it’s a perfect sauce. Lemony and garlic, tahini sauce makes everything taste a little better—from a platter of roasted vegetables to crisp falafel and even fish & beef recipe too.
What Is Tahini Sauce?
The main ingredient in tahini sauce is, of course, tahini! (hehe 😋) With all sarcasm aside. What exactly is tahini? Tahini simply is a smooth paste made from ground, toasted sesame seeds.
Fun fact about Arab food names: they name the recipe after the name of the main ingredient or the method used to prepare the dish. Tahini comes from the verb Tahana “to grin” the word for flour also comes from this verb too. So basically, when you say I’m eating tahini, it’s like saying I’m something that’s ground up. 😄
Tahini is pretty easy to find, thanks to the plant-based movement you can pretty much find it in all major stores, but unfortunately, there’s quite a bit of variance in quality and taste from brand to brand, so it can be a little tricky to shop for. High-quality tahini tastes deliciously nutty and buttery and should have a smooth texture. When you have high-quality tahini it’s so delicious you can eat to off the spoon.
If you wind up with a jar that tastes bitter or has other off flavours, take it back and try a different brand. I personally avoid all Egyptian brands of tahini, (sorry Egypt, but I’ve yet to taste a good one) I just go with a Lebanese brand I’ve been using for years and I try to buy from busy Middle Eastern store and check the date of production before purchasing.
What Is Tahini Sauce Made Of?
All tahini sauce recipes have the same base ingredients—any variation in the recipes usually centers around this base method. I’ve opted for my first tahini sauce recipe to be the simplest possible recipe, and that’s why this tahini sauce focused on the classic ingredients. Rich and savoury with just the right amount of lemon, and garlic-y goodness. It’s a sauce that you’ll be tempted to pour on just about everything. Here’s what’s in our pour-on-everything tahini sauce recipe:
- Fresh lemon juice
- fresh garlic
- Citric acid (optional)
What Do You Use Tahini Sauce For?
Tahini sauce uses are many and varied! One of our favourite, easy side dishes (or snacks) is simply roasted veggies (whatever is in season) served with a bowl of tahini sauce for dipping. You can use it as a salad dressing (massage it into raw kale, and surprise! You made kale salad!) or try it with one of these Mediterranean-inspired recipes.
Did you whip up some of our sauce?
If so we would love to see what you whipped up, post a picture to Instagram and tag @Deliciously.Mediterranean and #deliciouslymediterranean so we can oooh and ahhh along with you. Happy eating!Print
This creamy, love-of-my-life sauce is healthy and flavorful and takes about five minutes to make—in other words, it’s a perfect sauce. Lemony and garlic, tahini sauce makes everything taste a little better—from a platter of roasted vegetables to crisp falafel and even fish & beef recipe too.
- 1 cup tahini
- juice of one lemon
- 1–2 large garlic
- 3/4 cup water
- 1/4 tsp citric acid (optional)
- Mash your garlic into a paste. This step is important to have a smooth creamy tahini sauce. Finely dice your garlic. Add a pinch of salt and mash the garlic with the side of a chief knife or the back of a tsp, until a smooth paste is formed.
- In a small bowl. Add the mashed garlic, tahini and lemon into a bowl and mix. You’ll notice the sauce starts to get really thick. Now slowly add water a little at a time until you’ve achieved you desired consistency. I like my sauce to be the same thickness of most creamy dressings like ranch, when you pour it, it keeps some shape.
- Adjust season. I add the salt at the end and taste as I go. I start with 1/2 tsp stir and taste. if I need more lemon I will add more. If the sauce is too thin just add about a teaspoon more of tahini, stir and see if it’s the thickness your want for your recipe.
Citric acid gives the tahini a pleasantly sour taste without having to add extra lemon. This ingredient is completely optional.
- Category: sauce
- Cuisine: Middle Eastern
Keywords: Tahini sauce, How to make tahini sauce, Whipped tahini sauce,