Pan-fried fish with lentil salad is an elegant meal that is easy to prepare! Firm white fish is lightly seasoned in lemon, cumin, and garlic. Then battered once in flour to seal in all the flavour and create a golden-brown crispy crust. Served with a side of a fresh lentil salad tossed with a seven spice dressing
The Lebanese Moussaka, also known as maghmour, is the lighter dairy-free, vegan cousin of the famous Greek Moussaka. Made with 7 staple pantry ingredients. Don’t let these few humble ingredients fool you! This recipe is loaded with delicious flavours you’ll be making it time and time again.
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Pasta with Yogurt Sauce is also known as Macarona Bil Laban. This simple pantry meal has all the creamy feels of a bechamel but with a tangy Arab twist. There is also a pile of deliciously spiced beef and crunchy almonds on top for some extra deliciousness!
