Here’s a super quick Sauteed Chard with Sumac recipe that will take mere minutes to cook and is a tasty way to incorporate a vast amount of greens into your dinner without even realizing it. The crispy fried onions, tangy, citrusy flavour of sumac paired with garlic, is fabulous! I promise Sauteed chard with sumac will become a favourite!
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Fatteh Makdous is a spiced meat-stuffed baby eggplant that has been simmered in a savoury tomato sauce topped on a bed of tangy yogurt and crispy sumac flavoured pita chips. A true Arabian dish with 1001 different variations to try.
Fatteh, it’s the equivalent of the nachos of the Middle East!
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The Ultimate Mhammara is the best tasting dip of the Middle East. Move over hummus, is mhammara time to shine! This sweet and savoury dip is sure to be a hit at your table or your next BBQ. It’s loaded with earthy walnuts, sweet roasted red peppers, and tart pomegranate molasses.
I promise it’ll be your next go-to, gluten-free, everything dip.
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