Chicken Brine: A delicious trick to creating delicious chicken, but you’ll need to plan ahead. I personally brine all my chicken before freezing. First, Wash your chicken, remove all the slimy bits and excess fat. Secondly, Add your chicken into a large bowl filled with enough water to cover the chicken add 4 tbsp of salt and 1/4 cup vinegar allow to sit one hour. You’ll notice how white the chicken after. The cooking time will be slightly reduced and no need to salt your chicken.