This perfect Chicken Mandi recipe will soon become your family’s favourite weeknight dinner. It’s juicy and flavorful, with bright and savoury rice.
Hawaij Spice mixture:
Mix everything in a small bowl. *You will need a coffee grinder to grind the bay leaves. Ground bay leaf gives this spice a delicious flavour and is strongly recommended, but if you don’t have it’s ok.
Marinate the chicken the night before. You can also freeze the chicken in the spice mixture.
To wash your rice or not to wash rice, that is the question, I’ll let up to you. I personally always wash my rice, but others don’t. So I leave that step up to you.
I don’t usually soak my rice. If you choose to soak your rice you’ll need to increase the prep time.
Find it online: https://deliciouslymediterranean.com/perfect-chicken-mandi/