Marinate the chicken the night before. You can also freeze the chicken in the spice mixture.
To wash your rice or not to wash rice, that is the question, I’ll let up to you. I personally always wash my rice, but others don’t. So I leave that step up to you.
I don’t usually soak my rice. If you choose to soak your rice you’ll need to increase the prep time.
- I use Instant Charcoal Quality Hookah for the smoking step, you also can use a broken piece of charcoal if that what you have available.
- If you do not have a metal dish then you can use a foiled up piece of tin-foil. Fold the tin-foil into a square about 3 times, so the square fits into the palm of your hand. curl the corners into a bowl-like shape so the oil won’t pour out and the coal will fit perfectly.