This perfect Middle Eastern Roasted Chicken will soon become your family’s favourite weeknight dinner. It’s juicy and flavourful, with the most delectable Middle Eastern spice blend.
1 (3-4lb) Whole chicken, gizzards and neck removed
Don’t throw away that yummy chicken’s pan drippings. Instead, you can use it for the most fabulous “stock base” for other recipes. I like to add it to rice, couscous, soups & stews to elevate the flavour.
Keywords: Roasted chicken, easy recipes, middle eastern recipe, Middle eastern roasted chicken