Fatteh Makdous is a spiced meat-stuffed baby eggplant that has been simmered in a savoury tomato sauce topped on a bed of tangy yogurt and crispy sumac flavoured pita chips.
Yogurt sauce:
Sumac Pita Chips:
Time to assemble:
Now it time to eat right away, no time to spare or you’ll be eating a soggy fatteh and losing out on the joy of those crunchy
Baby Eggplants: If you can’t find them or they’re too expensive, you can use regular eggplants. You won’t be able to stuff them and achieve the beautiful presentation this dish is famous for, but you have a yummy dish you and your family will love. Just the regular eggplant into 1″ cubes and fry the until partly soft and continue the recipe.
Find it online: https://deliciouslymediterranean.com/fatteh-makdous/