Boursin Mashed Potatoes
Boursin Mashed Potatoes are the easiest, creamiest, perfect elevated-yet-homey potato side dish to adorn your table this holiday season. Yukon gold potatoes are mashed with butter, milk & Boursin cheese until perfectly creamy with an intense infusion of roasted garlic & herb flavour, thanks to the Boursin cheese.
Ingredients
- 4 lbs potatoes
- 1 chicken bouillon cube
- ⅓ cup butter
- 1 cup milk
- 1 pkg Boursin cheese
- salt, as needed
- 1 Tbsp parsley (optional) finely chopped
Instructions
- Peel and cut potatoes into 2-inch pieces. Place the potatoes into a large pot and cover with cold water, then add the bouillon cube.
- Bring the potatoes to a gentle rolling boil and allow the potatoes to cook uncovered for 15 minutes or until fork-tender.
- Once the potatoes are tender, drain and place back into the pot. Add butter and Boursin cheese. Begin mashing the potatoes, then slowly pour in a bit of the milk while using a potato masher to reach desired consistency. (you may not need all of the milk)
- Adjust the seasoning (A.K.A. the salt & pepper taste test) and Serve in your favourite serving bowl. A sprinkle of parsley makes for a beautiful presentation, but it's optional.