Baked Berry Oats
Baked Berry Oatmeal is a delicious and easy way to feed a crowd or for meal prep. Made with a handful of healthy pantry ingredients, all whip up in one bowl. Naturally Gluten-Free, Sugar-free, Dairy-Free, & highly adaptable!
Equipment
- baking dish
- mixing bowl
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon ground
- ½ teaspoon salt
- 2 tablespoon flaxseed ground
- 2 cup mixed berries fresh or frozen
- ½ cup Nuts & Seeds
Wet Ingredients
- 2 cups milk of your choice
- ¼ cup maple syrup
- 1 teaspoon vanilla
- 1 tablespoon ghee
- 1 banana overripe, mashed
Instructions
- Preheat the oven to 375° F. Grease an 8×11 inch baking dish.
- In a large mixing bowl, mashed banana, then add the milk, flaxseed, ghee, vanilla extract and maple syrup, mix all of the wet, until smooth.
- Toss the oats, cinnamon, baking powder, salt and berries in the wet mixture. Stir until all the oats are covered in the wet mixture.
- Pour the oat mixture into your prepared baking dish, then sprinkle the nuts and seeds on top of the oatmeal.
- Bake uncovered in the preheated oven until the top of the oatmeal is golden, and the mixture is set⏤for about 35 minutes. Remove and allow it to cool for 5 minutes.
- Serve with your favourite topping, and of course, an extra drizzle of maple syrup is always welcomed.
Notes
For an extraordinary toping option, try:
Mix the ½ cup of nut & seed mixture with 1 teaspoon melted butter and 1 tablespoon of maple syrup. Then sprinkle the sticky nut mixture on top of the oat mixture before place in the oven for an extra sweet, crunchy topping.