Fatteh Makdous is a spiced meat-stuffed baby eggplant that has been simmered in a savoury tomato sauce topped on a bed of tangy yogurt and crispy sumac flavoured pita chips.
Baby Eggplants: If you can't find them or they're too expensive, you can use regular eggplants. You won't be able to stuff them and achieve the beautiful presentation this dish is famous for, but you have a yummy dish you and your family will love. Just the regular eggplant into 1" cubes and fry the until partly soft and continue the recipe.