Preheat the oven to 375ºF.
Mix all the marinade ingredients in a small bowl to make a paste.
Lay the chicken in your desired baking dish.
Generously coat the chicken with the marinade, covering all of the chicken, including the cavity.
After applying the marinade, let the chicken sit out for 15-20 minutes while it comes down to room temperature.
Tie the legs together with kitchen twine, and tuck the wings under the body of the chicken.
Then, cover your baking dish with tin foil and place in the oven.
Roast the chicken for 40 minutes, then uncover and continue cooking the chicken.
It can take anywhere from 50 to 60 minutes for the chicken to cook. When the internal temperature of the chicken reaches 165˚F, the skin is golden, and the juices run clear⏤the chicken is done.
Remove from the oven, baste the chicken with the juices, and let rest for about 15 to 20 minutes before cutting.
Carve out all the meat and place it on a platter. Enjoy!