Makhlouta is an amazing Lebanese mountain Whole-grain stew that is made easily and quickly thanks to the Instant Pot’s help. It’s naturally vegan can also be made gluten-free too. It’s pantry cooking at it’s finest. Just use whatever grain you have. And most importantly, it’s crazy good!
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Earthy mung beans, crisp poached green pea and green beans, purple pops of red onion, and crunchy almonds throughout, this very green mung bean salad is as bright and sunny as a fresh summer day. ⏤ It’s a very green salad without the usual green friends, yet it’s a simple nourishing salad you wouldn’t really think about making.
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Savoury, fluffy and a refreshing change from the old standard sides, cooking bulgur wheat is easier to achieve than you might think. Let’s start cooking bulgur! This ancient whole-grain is packed full of protein, fibre, and vitamins!
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