A few simple ingredients transform regular old white rice into an exotic, brightly flavorful pot of Lamb Kabsa! This makes a lovely addition to your recipe collection⏤just stick this recipe in your “meals that will impress!” folder. 😉
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lamb
LIBYAN LAMB SOUP – LIBYAN CHORBA
The Libyan Lamb soup is a simple and tasty soup, that’s sure to be a welcome guest on your table. A tomato-based soup, with warming North African spices, lamb, chickpeas and orzo pasta. It’s a delicious one-pot meal that that cooks in 30 minutes.
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Everyday Hashweh
This is versatile, speedy, easy and ridiculously tasty. The Everyday Hashweh is an essential recipe that serves as a base for countless impromptu Middle Eastern recipes. And I especially love that this is a fabulously exotic way to serve up humble ground (minced) beef or lamb!
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