When using parsley and coriander, only use leaves and small stems
Store leftovers in the fridge in an air-tight container for up to three days.
If you don’t like cilantro just use parsley, it will still taste good.
To speed up your preparation time sort and wash the parsley & cilantro before storing it, you’ll be surprised at how much easier and quicker it makes things.
You can use peeled raw shrimp to save on time.
Chermoula can be made ahead of time and store up to five days in the fridge.