Kabsa Spice mix:
1 tsp each ground cardamom & ground ginger, 2 tsp each of ground allspice & ground cinnamon, and 1/2 tsp ground cloves. Mix everything and use it in this recipe.
How to save on cooking time.
Most of this cooking for this dish dump and forget, but if you’re not a bit organized, it might take you longer than it need be. Once you started the rice and covered the pot, start cooking the kabsa sauce, hit your time for 20 minutes, and they’ll both be done at the same time. Well, your rice is taking its final rest; transfer the kabsa sauce to a bowl and start your nuts.